Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
Hyderabad: While consumers often pay more for gluten-free products, these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives.
A study findings suggested that many perceived benefits of gluten-free products – such as weight control and diabetes management – are exaggerated. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients. Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder protein digestion.
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased body mass index, or BMI, and nutritional deficiencies.
Gluten-free products are defined as those that contain less than or equal to 20 parts per million of gluten – largely lack wheat, rye, barley and sometimes oats, all rich sources of arabinoxylan, a crucial non-starch polysaccharide. Arabinoxylan provides several health benefits, including promoting beneficial gut bacteria, enhancing digestion, regulating blood sugar levels and supporting a balanced gut microbiota.
The study also pointed out that it is difficult to find a gluten-free product that excels in all nutritional areas, such as high protein and fibre content with low carbohydrates and sugar.
Why it matters
The term “gluten-free diet” has become a buzzword, much like “organic,” and is now a part of everyday life for many people, often without a full understanding of its actual benefits. While a gluten-free diet is a medical necessity for people who are sensitive to gluten, a condition called celiac disease, or for those with wheat allergies, others adopt a gluten-free diet due to perceived health benefits or because it’s a trend.
Public education is important to keep people informed about the pros and cons associated with a gluten-free diet.
