Ramadan 2023: 18 foods to enjoy during Iftar
Dates are the fruit of the date palm tree, and people break the Ramadan fast with these fibre and antioxidant-rich treats.
Deep-fried triangular delight made with refined flour, pan-fried aloo masala, and spices, seasoned with salt, roasted peanuts, and spices.
These are deep-fried snacks made with gram flour batter and mixed veggies, seasoned with salt, pepper, and chaat masala.
These melt-in-the-mouth snacks, made with chicken and lamb, are an integral part of Ramadan celebrations.
It’s an aromatic rice preparation made with steamed rice cooked along with marinated chicken, spices, fried onions, and kesar.
It is a traditional Moroccan soup that is made with tomatoes, lentils, and spices and served with dates and bread.
It’s an Arab sweet dumpling dessert served during the month of Ramadan and is made with flour, baking powder, water, yeast, and sometimes sugar.
It is a type of stew made by blending or mashing the meat and is best served with flatbread.
It’s another popular summer drink made with curd, malai, sugar, nuts, and cardamom powder.
This is no less than a detox drink made with curd, seasoned with salt, pepper, coriander leaves, coriander powder, and sugar.
It’s a spicy and flavorful main course dish made with pieces of chicken, cream, tomato curry, salt, roasted spices, and pepper.
This is a vegetarian melt-in-the-mouth snack made with soy and minced vegetables, seasoned with salt and spices, and cooked on a tawa.
It includes fibre-rich fruits and vegetables seasoned with salt, pepper, and lemon juice. It helps with smooth digestion.
Images: ©Provided by The Times of India
