HYDERABAD
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Oct- 2022 -1 October
SC-appointed committee seeks info from Hyderabad Cricket Association
Hyderabad: The supervisory committee appointed by the Supreme Court of India to monitor the Hyderabad Cricket Association (HCA), asked the organisation to furnish details of all registered clubs which are its members. The committee, headed by Telangana Anti-Corruption Bureau director general Anjani Kumar, sought details of name and address of the club, details of office bearers, registration type, bank details, by-laws, audit report, email IDs and website of the HCA, etc. It also sought addresses of the grounds where players practice and their names along with other details of HCA associated cricketers. HCA secretary, Mohammed Azharuddin, was asked to furnish details before 3 rd October. Anjani Kumar said, “We have started the measures to make systemic improvements in the HCA. Cricket is…
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1 October
TS-bPASS helps GHMC coffers swell
The Telangana State Building Permission Approval and Self Certification System (TS-bPASS) initiative, aimed to ensure quick processing of applications for building permissions, is proving to be mutually beneficial for both Greater Hyderabad Municipal Corporation (GHMC) and thousands of small and big builders in the State’s Capital. Launched in 2020 by IT and MA&UD Minister K T Rama Rao, the TS-bPASS has enabled authorities to issue 23,012 building permits under GHMC limits, enabling the Town Planning wing to generate Rs 1,144.08 crore in 2021-2022, a significant jump when compared to Rs 661 crore that was generated in 2020-21. This financial year till August 31, 2022, the revenue generated by the GHMC’s Town Planning wing was Rs 650 crore which was around Rs 250…
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Sep- 2022 -30 September
Hyderabad: Bagara Khana-Dalcha makes a comeback in hotels
Hyderabad: It’s Friday and if you are in any local hotel in the old city, the aroma of Bagara rice prepared in hotel kitchens is sure to attract you. Bagara Khana with Dalcha or Khorma as a combination is fast catching up in Hyderabad with several hotels preparing it on Friday. With increasing demand, it has now become a commonly sold dish at least on Fridays unlike earlier. Biryani is otherwise the number one dish sold across restaurants here. Initially available at a handful of hotels for lunch on Fridays, a number of local hoteliers in Hyderabad are preparing Bagara rice-Dalcha. Muslims also consider Friday as a very auspicious day and large gatherings are witnessed at mosques for the afternoon congregational prayers.…
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30 September
KCR likely to turn TRS into national party on Dasara
Hyderabad: Telangana chief minister K. Chandrasekhar Rao is likely to turn Telangana Rashtra Samithi (TRS) into a national party on Dasara. The plan was first made public at the party’s plenary meeting in April this year. Apart from it, in order to promote his party across the country and meet leaders of various political parties in different states, he decided to buy a chartered flight. Party sources have revealed that KCR will officially announce the formation of his new national party on October 5. As he is preparing to make a grand entry into the country’s politics, all preparations to form a new national party are completed. Sources in the party have revealed that at 1:19 pm on October 5 is…
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30 September
JNTU Hyderabad introduces new evaluation system for B Tech students
Hyderabad: The Jawaharlal Nehru Technological University Hyderabad has introduced a new evaluation system for B Tech students. As per Regulation 22, the university has brought in the Continuous Internal Evaluation (CIE) tests, from the new academic year 2022-23. Students will be graded based on their performance in the CIE and assignments. The CIE will carry 40 marks, whereas the end-semester exam will carry 60 marks. Earlier, the CIE consisted of 25 marks and the end semester exam carried 75 exams. As part of the CIE for theory subjects, students will have two mid-term examinations with each comprising part-A (objective/quiz paper) for 10 marks, and part B (descriptive paper) for 15 marks. Students must secure 35 percent i.e., nine marks out of…
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30 September
Telangana govt reserves 85 percent of B-Category medical seats for locals
Hyderabad: Telangana government has issued two GOs making 85 percent of B-category seats in MBBS and BDS courses in unaided minority and non-minority medical colleges reserved for local candidates. The remaining 15 percent will be an open quota for which students from across the country can compete. There are 20 non-minority and four minority private colleges located in the state. The total intake capacity in these colleges is 3750 (3200 in non-minority and 550 in minority colleges). Out of 3200 seats in non-minority colleges and 550 seats in minority colleges, 1120 (35 percent) and 137 (25 percent) are under B-category. So far, a total of 1257 seats under the B-category were in the open quota for which candidates from across the…
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30 September
Lokmat chairman Vijay Darda calls on Telangana CM KCR
Hyderabad: Former Rajya Sabha MP and chairman of ‘Lokmat’ Media Houses, Vijay Darda met Telangana Chief Minister K Chandrashekhar Rao at Pragati Bhavan here on Thursday. He presented his book ‘Ring Side’ to Rao. Earlier, a press release from the CM’s office said that Darda made some political comments. The latest release stated that the remarks were not made by Darda. It was erroneously mentioned that the comments were made by the media baron. There was a mistake in the statement released in the name of Vijay Darda, chairman of Lok Mat Patrika. This statement was not given by Vijay Darda. “The statement was given by Raghavendra Kumar, a Dalit leader from Uttar Pradesh. It mistakenly came in the name of…
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30 September
The story of 91-year-old iconic dry fruit shop in Hyderabad
The iconic Moazzam Jahi Market houses a slew of stores dating back to the 1940s. Almost every bend leads to the shop selling ittars, vegetables, flowers, dry fruits, ice cream, and earthen pots. However, standing apart here is the iconic Shivram Peshawari & Bros that was started in 1931. Tucked away on the corner of a bustling road, this store is still going strong after 90 years with the third generation stepping into the direct family business. The story of how Shivram Peshawari & Bros came into existence is as humble as it can get. In the 1930s, Shivram Grover migrated from Peshawar, now in Pakistan, to Hyderabad and began selling fruits and dry fruits to the households of Nizam of Hyderabad and other monarchs like…
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30 September
Unlike UP, Telangana dishes out quality mid-day meal for students
On Wednesday, students at a primary school at Chaure Bazaar in Ayodhya district of Uttar Pradesh were reportedly served plain boiled rice and salt as part of the State’s mid-day meal scheme. A video of the little ones being served the rice-salt meal soon went viral on social media, with many criticizing the much-hyped double engine governance model. With a journalist Piyush Rai tweeting the video, several Twitter users condemned the incident, with someone even sarcastically saying this was what is happening in what the Bharatiya Janata Party touted as the ‘model State’ of the country. With the issue billowing into a major controversy, District Magistrate Nitish Kumar issued orders suspending the school principal besides serving a notice to the village…
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29 September
Schneider Electric lays foundation in Hyderabad, invests Rs 300 Cr
Hyderabad: Energy management and automation company Schneider Electric on Wednesday laid the foundation for a Smart Factory at GMR Industrial Park in the city. The company also invented Rs 300 Crore into the state. Spread over 18 acres, the upcoming unit will be the company’s second factory in Telangana. It will be developed in two phases. The first phase with 2 lakh sq. ft. facility area is expected to be completed in September 2023. Minister KT Rama Rao at the ceremony, said, “I congratulate Schneider Electric on this momentous occasion. The upcoming smart factory will greatly contribute to the state’s economy, which is bolstering its position as a leading investment hotbed. We believe this facility, apart from catering to the needs…
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